Blueberry Muffins - cooking recipe

Ingredients

1 c. fresh blueberries
2 Tbsp. butter
1 c. sugar
2 eggs
2 c. flour (self-rising)
3/4 c. milk

Preparation

Wash blueberries and set aside to drain.
Cream butter and sugar; mix in eggs and flour.
Add milk; beat dough.
Fold in blueberries carefully.
Place in well-greased muffin pans.
Bake at 350\u00b0 for 30 minutes.