Aunt Sophie'S Sweet Potato Souffle - cooking recipe

Ingredients

4 lb. hot cooked sweet potatoes or yams (canned okay)*
1 stick butter (1/4 lb.)
2 c. sugar
4 eggs, beaten
3/4 c. evaporated milk
1 tsp. lemon extract
1 tsp. allspice

Preparation

*Sophie boils her whole potatoes until fork-tender, then peels them while they are still hot.
If you use canned potatoes, heat them in the microwave.