Mexican Bean Salad - cooking recipe
Ingredients
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1 (16 oz.) can kidney beans
1 (16 oz.) can garbanzo beans
1 (16 oz.) can whole kernel corn
1 (2 oz.) jar chopped pimento
1 green bell pepper, chopped
1 onion, chopped
1 tomato, chopped
1 (9 oz.) can sliced black olives
French salad dressing
Preparation
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Drain kidney beans, garbanzo beans, corn and pimento.
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