Mexican Bean Salad - cooking recipe

Ingredients
    1 (16 oz.) can kidney beans
    1 (16 oz.) can garbanzo beans
    1 (16 oz.) can whole kernel corn
    1 (2 oz.) jar chopped pimento
    1 green bell pepper, chopped
    1 onion, chopped
    1 tomato, chopped
    1 (9 oz.) can sliced black olives
    French salad dressing
Preparation
    Drain kidney beans, garbanzo beans, corn and pimento.

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