Creamy Cauliflower Soup - cooking recipe

Ingredients

1 medium head cauliflower, cut into tiny flowerets
1/4 c. butter
2/3 c. chopped onion
2 Tbsp. flour
2 c. chicken broth
2 c. light cream
1/2 tsp. Worcestershire sauce
1 c. grated Cheddar cheese
chopped chives or parsley

Preparation

Cook cauliflower in boiling salted water; drain, reserving liquid.
Melt butter.
Add onion and cook until soft.
Blend in flour; add broth, and cook stirring constantly until mixture comes to a boil.
Stir in 1 cup liquid drained from cauliflower (adding water if necessary to make 1 cup), cream and Worcestershire sauce. Add cauliflower.
Heat to boiling.
Stir in cheese.
Serve sprinkled with chopped chives or parsley.
Makes about 2 quarts.