Ingredients
-
1 fryer chicken, quartered
salt
3 Tbsp. lemon juice
1 tsp. dried crushed tarragon
1/4 c. butter
1/4 c. prepared mustard
Preparation
-
Sprinkle chicken with salt.
Place skin side down in foil-lined shallow baking pan.
In a small saucepan, heat the butter, mustard, lemon juice and tarragon until the butter melts; stir until smooth.
Brush mustard sauce over chicken.
Bake at 425\u00b0, basting chicken often with sauce, for 25 minutes.
Turn chicken; brush with sauce and baste often.
Bake 20 minutes longer.
Heat remaining sauce and serve with chicken.
Makes 4 servings.
Leave a comment