Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) can sliced water chestnuts
1 small onion, chopped
3/4 c. sliced almonds
1/2 c. chopped celery
3/4 c. mayonnaise
2 c. cooked egg noodles
potato chips

Preparation

Cook chicken breast until tender, then cut into small pieces. Combine ingredients and place in a 9 x 12-inch buttered dish.
Top with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.