Rellenos Casserole - cooking recipe

Ingredients

2 (4 oz.) cans whole green chilies, drained
10 oz. Colby shredded cheese
4 eggs
1/2 c. milk
1/4 tsp. salt
paprika

Preparation

Layer contents of cans of whole green chilies in a greased casserole.
Top with shredded cheese.
Beat 4 eggs with 1/2 cup milk and salt.
Pour over chilies and cheese.
Dust with paprika. Bake at 325\u00b0 for 30 to 45 minutes.