Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash or 2 cans squash
1 medium onion, chopped
1/2 stick margarine (for topping)
cracker crumbs or stuffing mix
1 green pepper
1 can Cheddar cheese soup
bacon bits

Preparation

Cook squash, onion and green pepper together.
Stir once in a while and mash as you stir.
Pour into a casserole.
Spread Cheddar cheese soup over top.
Sprinkle bacon bits on top of cheese.
Bake in a 375\u00b0 oven for 40 minutes.
Melt margarine in a saucepan and pour in stuffing mix.
Combine and sprinkle on top of casserole and bake 5 more minutes.