Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1/4 tsp. salt
2 Tbsp. vanilla
1 gal. milk

Preparation

Blend sugar gradually into eggs, add salt, vanilla and about half of the milk.
Bring just barely to boiling and remove from the heat.
Pour into freezer and add enough milk to fill freezer and freeze.