Cream Cheese German Chocolate Cake - cooking recipe

Ingredients

2 c. pecans
2 c. flaked coconut
1 box German chocolate cake mix, mixed per directions
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla
milk

Preparation

Spray sheet cake pan with Pam.
Spread pecans on bottom of pan.
Spread coconut over pecans.
Pour cake mix over coconut. Mix cream cheese, margarine, powdered sugar, vanilla and enough milk to make consistency of cake mix.
Pour over other ingredients and bake at 350\u00b0 for 1 hour.