Sugar Cure For Pork - cooking recipe

Ingredients

20 lb. meat salt
5 lb. brown sugar
1/4 lb. black pepper
small can red pepper
2 (10 cent) cans saltpeter

Preparation

Dissolve saltpeter in small amount of warm water.
Mix all ingredients and stir in enough water to make a thick paste and rub into meat.
Drain next morning and apply the rest of mixture. Enough for 200 pounds of meat.