Salmon Patties - cooking recipe

Ingredients

1 can salmon
1/2 can water
1 1/2 packs unsalted crackers
1 egg

Preparation

Put salmon in bowl. Take all black skin and bones out.
Add the water.
Mash up crackers with your hands.
Add the crackers and egg.
Mash up.
Make patties.
Deep fry on medium-high heat until brown on one side, then turn and brown.
You can put corn flakes and crackers.
Make sure you can roll patties so they don't fall apart.