Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 can cream of mushroom soup
1/2 c. mayonnaise
1 egg, well beaten
1/2 c. sharp cheese, grated
2 Tbsp. chopped onion
2 Tbsp. margarine
1/4 c. crushed Ritz crackers

Preparation

Cook broccoli for 5 minutes in boiling salt water.
Drain well.
Combine soup, mayo, egg, cheese and onion; mix well.
Add broccoli and spoon into lightly greased baking dish.
Dot with margarine.
Sprinkle top with crushed crackers.
Bake at 350\u00b0 for 30 minutes.