Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. cornstarch
10 oz. 7-Up
3 oz. strawberry jello (regular or NutraSweet)
1 qt. large strawberries

Preparation

Mix sugar, cornstarch and 7-Up.
Cook until thick and clear. Add jello and stir until dissolved.
Cool.
Cut off tips of strawberries.
Put strawberries upright in baked pie crust.
Pour filling over strawberries.
Cool 4 to 6 hours.
Serve with Cool Whip topping or plain.