Three Bean Bake - cooking recipe

Ingredients

1 (20 to 24 oz.) can pork and beans
1 (16 oz.) can green beans, drained
1 (16 oz.) can kidney beans, drained
1 lb. bacon, cut into 1-inch strips (can be 1/2 lb.)
1 large onion, minced
1 small can tomato sauce
1 Tbsp. mustard
1 c. brown sugar
1 Tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine mustard, brown sugar, vinegar, salt and pepper.
Fry bacon; drain on paper towel.
Saut onion in bacon grease.
Drain all but 1 tablespoon grease; add beans, sauce and brown sugar mixture, salt and pepper.
Add bacon bits and bake in 9 x 11 pan for 30 minutes at 325\u00b0.