Potato Supreme - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. grated Cheddar cheese
2 cans cream of chicken soup
1/2 c. chopped onion
1 tsp. salt
2 c. sour cream
3 c. cornflakes, slightly crushed
1/2 c. margarine, melted

Preparation

Mix hash browns, cheese, soup, onion, salt and sour cream well.
Pour into a 13 x 9-inch baking dish.
Mix cornflakes (slightly crushed) and margarine together.
Put on top of hash brown mixture.
Bake at 325\u00b0 for 1 hour.