4 Layer Jam Cake - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 c. butter
2 c. buttermilk
4 c. plain flour
2 tsp. soda
1 tsp. allspice
2 tsp. cinnamon
2 tsp. nutmeg
1 c. raisins
2 c. blackberry jam
1 c. strawberry jam
1 c. pear preserves
2 c. chopped nuts

Preparation

Mix eggs, sugar, buttermilk and butter together.
Add soda and spices.
Add flour; mix well.
Add raisins, fruit and nuts.
Put into four 9-inch round pans (greased and floured lightly).
Bake slowly at 275\u00b0 until fluffy.