London Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1/4 c. cooking sherry

Preparation

Brown breasts in butter.
Combine soups and milk and pour over chicken.
You may refrigerate this dish if you wish to prepare it ahead of time.
When ready to bake, add sherry.
Cover and bake at 350\u00b0 for 2 hours.