Pepper Jelly - cooking recipe

Ingredients

12 green peppers
8 banana peppers
2 c. apple cider vinegar
7 c. sugar
1 1/2 bottles Certo

Preparation

After
removing
seeds, grind peppers.\tAdd vinegar and sugar. Boil for 2 minutes.
Add Certo and let stand for about 10 minutes.
Add green food coloring.\tUse 1/2 pint jars.
Be sure to seal them.