Egg Custard - cooking recipe

Ingredients

2 c. sweet milk
1 1/3 c. sugar
4 eggs
1/2 c. flour
4 Tbsp. melted butter
1 Tbsp. vanilla flavoring

Preparation

Mix first three ingredients.
Add remaining ingredients and mix well.
Pour in large greased pie plate.
Bake at 350\u00b0 for 45 to 55 minutes.