Montgomery County Crumb Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 tsp. baking powder
grated nutmeg
3/4 c. butter
1 c. sour milk
2 eggs
1 tsp. vanilla

Preparation

Mix flour, sugar, powder and nutmeg.
Work in butter until crumbs.
Save 1/2 cup crumbs.
Mix milk and eggs together.
Add vanilla.
Slowly mix into big batch of crumbs until all is moist. Put in 3 greased pie pans.
Sprinkle remaining crumbs on top. Bake at 350\u00b0 for 40 to 45 minutes.