Sticky Buns - cooking recipe

Ingredients

2 large cans refrigerator biscuits
1 stick oleo
1 c. brown sugar
1 c. chopped pecans
2 Tbsp. water
1 tsp. cinnamon

Preparation

Cut biscuits in quarters; set aside.
Combine all ingredients. Heat to boiling; stir in cut biscuits.
Pour into a greased Bundt pan.
Bake at 375\u00b0 for 15 to 20 minutes.
Turn over on serving plate.