Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. Cheddar cheese (mild)
1 lb. hot or mild bulk sausage
2 1/2 c. Bisquick

Preparation

Cut cheese into cubes.
Place in microwave until melted. Place sausage, Bisquick and cheese in large mixing bowl; mix well. Shape into small balls; place on cookie sheet.
Bake in preheated 350\u00b0 oven for 15 minutes.