Million-Dollar Pound Cake - cooking recipe

Ingredients

1 lb. margarine, softened
3 c. sugar
6 eggs
4 c. flour
3/4 c. milk
1/2 tsp. vanilla flavoring
1/2 tsp. almond flavoring

Preparation

Cream margarine and sugar; add eggs.
Beat well.
Add flour alternately with milk and flavorings.
Beat for 1 minute at high speed.
Pour batter into greased and floured angel food pan.
Bake at 300\u00b0 for 2 hours.
Cool in pan; do not invert.
Yields 20 servings.