Cheese Ball - cooking recipe

Ingredients

1 (10 oz.) Pkg. yellow sharp cheese
1 (8 oz.) Pkg. cream cheese
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 small grated onion
1/2 cup chopped English walnuts

Preparation

Grate cheese; add softened cream cheese and mix well with lemon juice, worcestershire sauce, and onion.
Form into one large or two small balls.
Roll in chopped nuts.
Refrigerate
These can be frozen and served later.