Buttermilk Pie 2 - cooking recipe

Ingredients

2 1/2 to 3 c. sugar
1/4 c. flour
2 sticks margarine
5 eggs
1 c. buttermilk
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Melt butter.
Pour over sugar and flour.
Blend well.
Beat in one egg at a time.
When blended well, add buttermilk and vanilla.
Beat well and pour into 2 (9-inch) deep dish pie shells.
Bake 1 hour.