Zucchini, Raisin Bread - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter, melted
2 eggs
2 c. flour
1/2 c. buttermilk
1 c. crushed pineapple, drained
1/2 tsp. cinnamon
1 tsp. salt
1 tsp. soda
4 tsp. vanilla
1 tsp. baking powder
1 c. zucchini
1/2 c. nuts
1 c. raisins

Preparation

Beat sugar, butter and eggs, then add flour, buttermilk, pineapple and all other ingredients.
Put into 3 small loaf pans or 2 large loaf pans.
Bake at 325\u00b0 for 40 to 60 minutes.