Eggnog Chiffon Pie - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1/2 c. sugar
1 3/4 c. dairy eggnog
3 eggs, separated
1/2 tsp. vanilla
1 c. whipping cream, whipped

Preparation

Soften gelatin in 1/4 cup eggnog.
Heat the remaining 1 1/2 cups eggnog in saucepan.