Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. chopped pretzels
1 1/2 cubes butter, softened
12 oz. cream cheese
1 1/4 c. sugar
1 large carton frozen strawberries
3/4 carton large Cool Whip
1 large pkg. strawberry jello
2 c. hot pineapple juice

Preparation

Cream the cheese and sugar; set aside.
Mix pretzels and butter.
Press into 9 x 13-inch pan.
Bake at 400\u00b0 for 10 minutes. Spread cheese mix over pretzels and butter.
Spread Cool Whip over cheese; cool.
Dissolve jello in hot pineapple juice and add strawberries.
Allow to set.
Pour over the top and refrigerate overnight or several hours.