Turkey Chili - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 green pepper (1 c. optional)
2 lb. ground turkey
1 1/2 tsp. ground cumin
1 tsp. garlic powder or minced garlic
1 (4 oz.) can mild green chilies, drained and chopped
2 Tbsp. tomato paste
1 (16 oz.) can kidney beans, drained and rinsed (optional)
1/4 tsp. salt
1 medium onion, finely chopped (1/2 c., I use onion flakes)
3 Tbsp. chili powder
1 tsp. oregano
1 c. chicken broth (1 can)

Preparation

Heat oil in large saucepan over medium heat.
Add onion, green pepper and garlic; cook, stirring often, until onion is soft, about 6 minutes.
Add turkey, stirring and breaking up meat with wooden spoon until meat changes color.