Coconut Or Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 Tbsp. plain flour
1 c. milk
1 tsp. vanilla
pinch of salt
1/2 stick melted butter or margarine
1 can Angel Flake coconut
1 unbaked pie shell

Preparation

Beat eggs; add sugar, flour, milk, melted butter, vanilla and salt.
Pour in unbaked pie shell.
Bake 15 minutes at 400\u00b0, then at 325\u00b0 until done and firm in center.