Chicken Kiev - cooking recipe

Ingredients

3 chicken breasts, cut in half lengthwise and deboned
salt and pepper
chopped spring onion
parsley
butter
flour
beaten egg with water added
crumbled corn flakes

Preparation

Pound breasts out flat; sprinkle with salt, pepper, onion and parsley (very few).
Place strip of butter on narrow end of chicken; roll.
Cover each breast with flour; shake off.
Dip in beaten egg (with water added), then roll in crumbled corn flakes. Chill one hour (or may be stored in refrigerator for several hours if desired).
Deep fry each piece 5 to 10 minutes just before serving time.
Serves 6.