Mother'S "Old Timey" Lemon Pies - cooking recipe

Ingredients

3 c. sugar
2 c. melted butter
6 eggs
2 grated lemons
juice of 4 lemons
2 Tbsp. flour

Preparation

Stir together all ingredients.
Makes 2 large and 1 small double-crusted pies.
Best if made with thin homemade crusts. Bake at 375\u00b0 to 400\u00b0 for 20 to 30 minutes.
Brush tops heavily with butter.