Hawaiian Pork Chops - cooking recipe

Ingredients

4 pork chops
1/4 c. ketchup
1/4 tsp. salt
1 green pepper, cut into chunks
8 oz. pineapple chunks
1 small onion, sliced
1/8 tsp. pepper
cornstarch

Preparation

Brown pork chops in large skillet.
Combine other ingredients. Pour over chops and simmer covered for 10 minutes.
Turn and baste chops.
Add green pepper.
Cover and simmer 10 to 15 minutes longer or until tender.
Thicken sauce with cornstarch water mix.