Wilted Salad - cooking recipe

Ingredients

1 small head lettuce
1 small onion
3 slices bacon
2 boiled eggs
1/4 c. sugar
1/3 c. vinegar
salt and pepper to taste

Preparation

Cut lettuce in bite-size pieces.
Add chopped onion and chopped eggs.
Add salt and pepper; toss together.
Fry bacon until crisp.
Remove bacon and add sugar and vinegar to pan.
Cook for 1 minute.
Pour over lettuce just before serving and put crumbled bacon on top.