Sourdough Bread Starter - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. potato flakes
1 c. tap water

Preparation

Put in large glass container and let stand on counter, fermenting for 1 week to 10 days.
Put in refrigerator for 3 to 5 days.
Give it the feed; let stand 8 to 12 hours.