Apricot Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
4 bananas, sliced
1 c. maraschino cherries
1 (21 oz.) can apricot pie filling

Preparation

Combine peaches, pineapple, oranges, bananas and cherries in a bowl; mix gently.
Fold in pie filling.
Chill, covered, until serving time.
Yields 10 servings.