Rolls - cooking recipe

Ingredients

5 c. plain flour
3 pkg. yeast
1/2 c. oil
2 Tbsp. sugar
1/2 tsp. salt
3 eggs
2 1/2 c. warm water

Preparation

Mix
water
and yeast together;
let stand for a while. Add eggs
and
oil
together;
beat slightly.
Combine flour, salt and sugar.
Combine flour mixture with egg mixture, water and yeast. Cut and let rise in pan for an hour.
Bake at 350\u00b0 for 20 to 25 minutes.