Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can onion soup
1 can cream of celery soup
1 can water

Preparation

Roll pork chops in flour and brown in oil in skillet. Salt and pepper to taste. layer in deep casserole dish with soups and water. Cover and bake at 350 degrees until tender. The gravy is good on potatoes or bread.