Sweet Chocolate Pound Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 c. butter or margarine (room temperature)
1 tsp. vanilla
1 pkg. German sweet chocolate, melted and cooled
1 1/2 c. sugar
3/4 tsp. cream of tartar
1/4 tsp. cinnamon
3/4 c. milk
4 eggs
powdered sugar
1/2 c. coconut

Preparation

Mix flour with sugar, salt, cream of tartar, soda and cinnamon.
Cream butter to soften.
Add flour mixture, milk and vanilla.
Mix until all flour is moistened, then beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and chocolate.
Beat 1 minute longer.
Pour batter into 10-inch fluted or straight-sided tube pan which had been greased and floured.
Bake at 325\u00b0 for about 1 hour and 20 minutes or until cake tester inserted in center of cake comes out clean. Cool in pan 15 minutes.
Remove from pan and finish cooling on rack.
Sprinkle with powdered sugar and top with Chocolate Glaze and coconut.