Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded potatoes or frozen hash browns
12 oz. grated Cheddar cheese
1 (8 oz.) carton sour cream
1/2 small onion, chopped
1/2 c. melted butter or margarine
1 can cream of chicken soup (undiluted)
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Place thawed potatoes in 9 x 13-inch baking dish.
Mix next 5 ingredients together and spread over potatoes.
Top with corn flakes and drizzle melted butter on top.
Bake, uncovered, at 350\u00b0 for 45 minutes.