Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry gelatin
1 c. hot water
1 c. sugar
1 Tbsp. lemon juice
1 c. pineapple juice
1 c. chopped celery
1/2 c. chopped nuts
1 c. crushed pineapple
1 c. ground raw cranberries
1 orange, peeled and chopped

Preparation

Dissolve gelatin in hot water.
Add all the rest of the ingredients.
Pour into 8 x 8 x 2-inch square pan.
Chill until set.
Cut into squares to serve.
Serves 8.