Lynne Toth'S Punch - cooking recipe

Ingredients

1-46 oz can pineapple juice
1-46 oz can of apple juice
1-12 oz can frozen lemonade concentrate
1/2 cup sugar
4 bottles or 2 liters ginger ale

Preparation

Combine first 4 ingredients. Stir until sugar is dissolved. Put in freezer overnight. Remove 3-4 hours before serving. Place in punch bowl and add ginger ale.