Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, parboiled in salted water
1/4 c. margarine
1/4 lb. Velveeta
1 c. milk
3 Tbsp. flour with 1/2 tsp. salt
1 1/2 c. breadcrumbs
1/4 c. margarine

Preparation

Parboil cabbage and place in greased casserole.
Melt 1/4 cup margarine and add the flour; add milk and cheese and cook until thickened and the cheese is melted.
Pour over cooked cabbage; have bread crumbs browned in the 1/4 cup of margarine and spread over all. Bake 45 minutes to 1 hour at 350\u00b0.