Mexican Pinwheels - cooking recipe

Ingredients

6 flour tortillas
8 oz. cream cheese, softened
16 oz. chunky (fresh) salsa, drained
1 pkg. taco seasoning mix
black olives, chopped

Preparation

Mix cream cheese and taco mix.
Spread on tortilla.
Sprinkle salsa and black olives over flat tortilla.
Roll jelly roll style and chill at least 2 hours.
Repeat for each tortilla.
Before serving, cut into 1/2-inch pinwheels and serve.