Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and drained
3/4 c. butter
1 c. Parmesan cheese
6 eggs, beaten
salt and pepper
1 box garlic and onion croutons (3 c.)

Preparation

Mix and form into small balls.
Drop onto cookie sheet, freeze and store in plastic bags.
Cook 15 to 20 minutes at 350\u00b0.