Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 pkg. medium or wide noodles, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 lb. grated Cheddar cheese
2 Tbsp. grated onion
potato chips

Preparation

Break up corned beef, mix with noodles, soups, milk, onion and about 1/3 of the grated cheese.
Pour into a buttered 9 x 13-inch baking dish.
Crush potato chips and sprinkle over the top, along with remaining cheese.
Bake at 350\u00b0 for 45 to 50 minutes.