Tomato Soup - cooking recipe

Ingredients

3 1/4 c. tomato puree
2/3 c. celery, chopped
1/4 tsp. baking soda
3/4 c. flour
1/4 tsp. paprika
1/4 Tbsp. sugar
1/3 c. onions, chopped
1/3 c. margarine
1 Tbsp. salt
2 1/4 qt. hot milk

Preparation

Combine tomato puree, sugar, celery and onions; simmer, covered, 15 minutes.
Add baking soda.
Melt fat; add flour, salt and paprika.
Stir tomato mixture into milk; reheat if necessary. Serve immediately.