Salsa - cooking recipe

Ingredients

2 ripe tomatoes
1/4 c. sweet onion
1/2 medium hot pepper
salt to taste
garlic salt (a pinch)
1/4 c. water

Preparation

Finely chop onions and hot pepper and put in small mixing bowl.
Then add tomatoes and crush all ingredients together.
Add water, salt and garlic salt and stir.