Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
3 eggs
1 c. buttermilk
1 c. cooked prunes, cut in pieces
1 c. chopped pecans
1 c. raisins
2 c. sifted flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt

Preparation

Mix all ingredients well by hand.
Put in a 9 x 13-inch pan, greased with Wesson oil.
Bake at 350\u00b0 for 1 hour.
Prick cake with fork and pour over Buttermilk Icing while hot, allowing to soak in, making a glaze.